The Sbrisolona del ventasso is prepared by hand using the chestnut flour of our production, thus creating a perfect product for every season
Stone ground organic chestnut flour 400 g bag
Chestnut biscuits "Castaciuffo", soft biscuit, made with a whipped pastry, with a delicate chestnut flavour. It looks like a real forest product with the tuft.
Chestnut biscuits "Castaghiotti", the goodness of a crumbly biscuit, combined with the aroma of chocolate drops
