Velvety cream and very delicate on the palate. The chestnut cream was made starting from suitably rehydrated and skilfully crafted dried chestnuts.
Cioccolatini dal carattere dolce ma deciso, che esaltano l’incontro della frutta secca con il cacao e del cioccolato con la castagna.
Powder mix for 2 cups of chestnut chocolate Preparation: mix the contents of the bag in a saucepan with 200 ml of milk added a little at a time. Bring to the boil over low heat while continuing to mix very well.
Artisan cake with chestnut flour from Borgo di Cecciola