Chestnut biscuits "Castaciuffo", soft biscuit, made with a whipped pastry, with a delicate chestnut flavour. It looks like a real forest product with the tuft.
Chestnut biscuits "Castaghiotti", the goodness of a crumbly biscuit, combined with the aroma of chocolate drops
"Lago Calamone" chestnut biscuits, soft biscuit with a delicate chestnut aroma that goes perfectly with the strong character of the "Savuret", a typical compote of the Carpinetan area. The name recalls the lake of Monte Ventasso, located on the road that joins Cecciola to Carpineti.